Brownies

Ingredients:

1/4 cup margarine or butter, softened
1/4 cup fruit-based butter and oil replacement
2 ounces fat-free cream cheese
1 cup sugar
1/2 cup cholesterol-free egg substitute
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup reduced-fat semisweet chocolate chips

Preparation:
1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
2. Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
3. Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.